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We operate our own fully
licensed kitchen with over 15,000 sq ft of preparation and cooking area.
Our facilities are especially
tailor-made for outside catering use, including a wide range of utensils, hi-tech
machinery and a team of professionals to ensure
high quality food and service.
Our walk-in freezers and
refrigerators have enormous capacity to hold food at the right
temperature.
Regular visits made by
sanitary officials ensure all our food products meet the hygiene standards.
At Joseph's Catering , all
of our staff are qualified in food management from standard to silver
service.
For your event to run smoothly and
in a professional manner, let Joseph's Catering take the stress out of
your planning. |
